On Tue, 13 Jan 2009 17:46:29 -0600, Charlene Charette
> wrote:

>My husband and several of our friends like Thai food, but I don't do
>hot, peppery spices (ginger, garlic, etc. are fine). I know next to
>nothing about Thai food except that the few times I've tried something
>it was too hot for me. I'm thinking that surely there must be at least
>one dish I could eat. Any recommendations?
>
>TIA,
>--Charlene

Pad Thia:
http://www.thaitable.com/Thai/recipes/Pad_Thai.htm

When it's good, it's very very good.
--
modom

ambitious when it comes to fiddling with meat