"Audrey" > wrote in news:7E9al.5325$Es4.3780
@nwrddc01.gnilink.net:
> Long, Long time lurker first time poster here. I have a
> defrosted 3 pound standing rib roast and I'm wondering how long
> and what method I should use in preparing it. I've made much
> larger standing ribs before but never one this small and all the
> recipes I've seen are for at least 6 and usually 8 to 10 pound
> roasts. I could sure use your expert advise.
> Audrey
>
>
1 x 3lb prime rib roast recipe, coming up!!
http://www.ehow.com/how_2039223_article-title-url.html
--
Peter Lucas
Brisbane
Australia
Tell me what you eat and I'll tell you who you are.
Jean Anthelme Brillat-Savarin