Cooking a 3 pound standing rib
Long, Long time lurker first time poster here. I have a
defrosted 3 pound standing rib roast and I'm wondering how long
and what method I should use in preparing it. I've made much
larger standing ribs before but never one this small and all the
recipes I've seen are for at least 6 and usually 8 to 10 pound
roasts. I could sure use your expert advise.
Audrey
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