mimmik wrote:
Has anyone tried the new Polder dual-probe thermometer? Has a sensor
on the tip of the probe for the meat, and a sensor at the back end of
the probe to measure the cooking temp. Does it work like it should?

No, it doesn't. The last probe I bought for the one I have failed in 10
minutes. Do yaself a favor and buy two cheaper single probe therms. You'll
be glad ya did.
--
-frohe
Life is too short to be in a hurry