Skimming grease from gravy?
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>I know there's an easy trick to skimming the floating grease from the
>gravy...what is it?
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Pour into a cup and put a few ice cubes on top. Fat jells in a few minutes.
Saves time rather than putting in freezers. When fat is jelled, skim off
excess fat and ice cubes. I hope this helps.
Florence
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