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Kevin S. Wilson
 
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Default Reheating Ribs and pulled pork?

On Fri, 06 Feb 2004 00:43:08 GMT, "Master Chef Richard Campbell"
> wrote:

>I find that boil in a bag the best reheat method. It defeats dryness and is
>fairly quick.
>

Boil in the bag works well. If you don't have a foodsaver, put pulled
pork in a steamer basket and GENTLY steam for a couple minutes.

--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology