On Fri, 12 Dec 2008 12:01:36 -0500, "
> wrote:

>Tried a google search but all I seem to be coming up with are copycat recipes that
>include campbells canned beans.

I can't help you out with pork and beans, but I developed a pretty
good approximation of Campbell's Bean with Bacon Soup, if you're
interested. Mine's made with ham.

* Exported from MasterCook *

Bean with Ham Soup

Recipe By : Damsel in dis Dress
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried navy beans -- (2 cups)
1 tablespoon bacon drippings
4 ounces lean ham -- diced small
1 medium onion -- finely diced
8 cups water
2 medium carrots -- finely diced
1/2 teaspoon dried thyme
2 medium bay leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon liquid smoke flavoring -- optional

Sort and wash beans, and soak overnight in a large soup pot (at least
4 quart size) in 6 cups lukewarm water. Remove to a colander, drain
thoroughly and rinse.

Sauté ham and onion in bacon drippings in the soup pot until onions
are translucent. Add all remaining ingredients except liquid smoke.

Heat to boiling, then lower heat and simmer, uncovered, for 1 1/2 to 2
hours, or until beans are tender. Add liquid smoke to taste. Remove
bay leaves before serving.