On Thu, 11 Dec 2008 13:19:26 -0500, "Evelyn" >
wrote:

>That said, I think that if you order a hamburger in a restaurant it has to
>be all meat unless they specify it is some special recipe or something.

In the UK, unless you're eating at a fast-food restaurant, you can
pretty well assume it's got something other than meat in it; too
boring otherwise.

If you get too creative, you need egg or similar binder in to hold it
all together...

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.4% BMI 25