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Sheldon Sheldon is offline
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Default "Glug of Oilve Oil"?

On Nov 24, 9:17�pm, wrote:
> Would like your help if anyone tried cooking from Jamie Oliver's
> cookbook. There are several recipe in his cookbook (jamie at home)
> when he mentions using olive oil without the measurement, he keeps
> using the word "Glug of olive oil", what does this mean? How much oil
> should I use?
>
> example
> "Get a really large frying pan on the heat and add a glug of olive oil"


That requires the same mathematical formula one uses in determining
how much to butter bread. According to pythagoras the parameters of
oil glugs is soley dependant on the circumference of your waistline
divided by the volume of your ass when you look in the mirror.