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"Glug of Oilve Oil"?
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Kajikit[_2_]
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"Glug of Oilve Oil"?
On Mon, 24 Nov 2008 18:17:39 -0800 (PST),
wrote:
>Would like your help if anyone tried cooking from Jamie Oliver's
>cookbook. There are several recipe in his cookbook (jamie at home)
>when he mentions using olive oil without the measurement, he keeps
>using the word "Glug of olive oil", what does this mean? How much oil
>should I use?
>
>example
>"Get a really large frying pan on the heat and add a glug of olive oil"
Just slosh a bit in. If it doesn't look like enough to cover the pan
nicely, add a little more. It's not necessary to be absolutely
accurate if it's just oil to cook in.
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