Thread: "Glug of Oilve Oil"?
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jmcquown[_2_] jmcquown[_2_] is offline
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Default "Glug of Oilve Oil"?
wrote:
> Would like your help if anyone tried cooking from Jamie Oliver's
> cookbook. There are several recipe in his cookbook (jamie at home)
> when he mentions using olive oil without the measurement, he keeps
> using the word "Glug of olive oil", what does this mean? How much oil
> should I use?
>
> example
> "Get a really large frying pan on the heat and add a glug of olive
> oil"


Gotta love those obscure cooking terms A glug is pretty much two
tablespoonfuls. Depends on the exact recipe, of course. Could be three
tablespoonfuls depending on the amount of ingredients.

Jill

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