"Johnny" wrote in message
...
OK, so I have a couple of lamb shanks I'm going to smoke tomorrow with
some
rosemary and mesquite or oak. What else do I need to put on it?

Johnny in Huntsville




Hi ya'll, I changed my mind and used oak. They cooked for about 5 hours
then I cut them off the bone and now I'm ready to put them in a tortillia
with peach salsa. I'll try to take some pics and put them on abf.

Johnny in Huntsville

p.s. Today was a great day for smokin' in the South.