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JohnG
 
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Default Hound's Citrus Brine

> I'd double everything. (I'm guessing you mean the water, too?)

Definately will double the water. I hope 2 gal. will be enough to
cover the bird completely.

> Last year I used an adaptation of Hound's brine and it was great. Just
> remember to rinse the brine off and let the skin dry a little before you
> cook.
> BOB


What modifications did you make?

JohnG