Hound's Citrus Brine
> I'd double everything. (I'm guessing you mean the water, too?)
Definately will double the water. I hope 2 gal. will be enough to
cover the bird completely.
> Last year I used an adaptation of Hound's brine and it was great. Just
> remember to rinse the brine off and let the skin dry a little before you
> cook.
> BOB
What modifications did you make?
JohnG
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