JohnG wrote:
> I have a 20lb turkey that I'm going to use Hound's brine on, can I
> safely double every item the list or should I double some items and
> just increase the amount of salt and peppers slightly?
>
> Thanks
>
> JohnG

I'd double everything. (I'm guessing you mean the water, too?)
Last year I used an adaptation of Hound's brine and it was great. Just
remember to rinse the brine off and let the skin dry a little before you
cook.

BOB