"Reg" wrote in message
...
Stan (the Man) wrote:

I'm considering cooking my cornbread/oyster stuffing in the smoker. Any
thoughts on this, pro or con? Think it'll come out too smokey?

My vote would be no on this. My preferred method for imparting smoke
flavor
on a casserole type dish is to smoke one of the ingredients, ie, chiles,
tomatoes, etc. Is it too late to try it that way?

In any case, Happy Thanksgiving.


That would ruin it, IMO. There is such a thing as overkill on this bbq
stuff.

Jack