A client told me that she stuffs her turkey with duck and chicken.
I was invited to taste but I won't be makin it over.
I hate to think about work on a holiday.
"Graeme... in London" wrote in message
s.com...
I received a mailshot through the post from a butcher in Scotland I
occasionally buy from. He has an interesting product listed entitled a 3
bird roast (see link)


http://www.cucinadirect.com/go/Produ...QrvGw_yAX7?cat
egoryId=22

I am seriously contemplating ordering a "small roast" for Christmas lunch.
Would it be feasible to smoke this. It looks fairly large. Any advice
would
be great.

Graeme