"Brick" wrote:
"Pierre" wrote

snip some stuff

I wonder how many of us have fully cooked a chicken or a turkey with
that bag of guts in it.

/me raises his hand, several times. Yes, I hate doing that. Makes
ya feel real 'toopid.

Since I wash my birds carefully both inside and out, that is not an
issue.

I like to chop up the heart, liver and gizzard and cook them down (with the
neck, if included - later discarded)with some chopped 'shrooms, Marsala and
s, p & g. That, thickened plus drippings makes a great gravy.

--
Nick, Retired in the San Fernando Valley www.boonchoo.com
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"