On Oct 15, 4:19*pm, amandaF > wrote:
> What is the difference between dry sherry versus Reese's "Cooking wine
> (Sherry)"? Are they the same?

Okay, I'm done with you. I've given you the benefit of the doubt
through a lot of completely ignorant posts. There's nothing wrong
with ignorance, it just means somebody hasn't learned someething yet.
But your record of posts from a standpoint of "there's nothing too
obvious for me to pretend to ask about" has ultimately worn too thin.
No one who is interested enough in food to read this group could be
ignorant of the full range of things you have pretended ignorance
about. Give it up. Or make up another name. -aem