BOB wrote:

Nathan Lau typed:

snip

Whoops, a mite touchy there. I think someone was trying to mock the
sock (puppet). Fos?

That would be my guess also. (especially the "Fos" part)

Sorry, I'm using the wrong term. Sock puppets respond to the other
personas. TofuGuy and all the other "nom de Usenet" are tentacles:

http://developer.syndetic.org/query_...?term=tentacle

In any case, quickly killfiling instead of responding to the troll will
help raise the SNR here.

The OP is definitely Fos, as the NNTP posting host numbers are identical.

ObBBQ:

how many out there smoke, then foil their ribs on the cooker? Reasons?
Any difference in the end product?

I cook my ribs with a rub, no sauce. Direct heat. Makes a nice crust that would
be ruined by the foiling.
I just make sure they don't cool off too much before I eat them, but refrigerated
and eaten cold the next day for breakfast is great also.

Which leads me to a different question: who out there applies a
finishing sauce to their meat before pulling?

--
Aloha,

Nathan Lau
San Jose, CA

#include std.disclaimer