View Single Post
  #7 (permalink)  
Old 17-11-2003, 10:17 PM
n_cramer@SPAMpacbell.net
Usenet poster
 
Posts: n/a
Default brining Pork Loin?

" BOB" wrote:
n_cramer typed:
[]

Anybody stuffs with provolone and prosciutto (sp) as all right in my
book!

LOL
Wasn't too long ago I learned this fantastic plan. Got it from Steve @
www.ask-a-butcher.com

I think it's called 'saltonboca' in Italian. Veal, IIRC, is the meat.

--
Nick, Retired in the San Fernando Valley www.boonchoo.com
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"
 

Loans - Free Advertising - Loans - Hen Weekends - Electricity Suppliers