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frohe
 
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Default Skin Treatment on Smoked Turkey

Davis wrote:
> I've been basting with margarine with each new addition of coals
> (about every 1.5 hours) while smoking a 12 pound turkey, but the skin
> is still coming out very dark and leathery. Any suggestions? Thanks
> in advance for your input.


Best thing to do with smoked turkey skin is feed it to the dogs. It don't
crisp up like chicken does when you boost the cook temp at the end of the
cookin time.
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-frohe
Life is too short to be in a hurry