James wrote:
> How much would the raw chicken cost you at regular supermarket
> prices? At sale prices? Assume you cook regularly and have all the
> other stuff necessary for fried chicken so their cost is minor.

Healthwise, you would do much better to bake or roast your
chicken for better flavor, reduced fat and carbs.

We pay a high price for our highly processed food in the
name of saving time and a few cents.

-- larry/dallas