"The Fat Man®" wrote:
[ ? ? ? ]
Without talking too badly about your cooking machine, I've cooked on them
and without 100% diligent fire-tending, they will jack some groceries up!

IOW, they're cute for smoking some burgers, or the occasional rib, but
serious meat demand a little more.

This thread's got so deep that I'm not sure who or whatcher talkin' about,
TxFM®. I'm usin' a NB Cattleman and plan to follow your suggestion.
Oh, wait that was on the brisket. I'm just doin' the Pork Loin Roast
tomorry. 220 'til 150. WTF . . . O!

--
Nick, Retired in the San Fernando Valley www.boonchoo.com
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"