Pickled avocado?
George Shirley wrote:
> The only way I eat avocado is in guacamole, otherwise I don't care
> for them. Never met a mango that I liked either, even when I owned a
> piece of a 10 hectare mango plantation in the Philipines. They just
> taste astringent to me.
When I visited my brother in Saipan, there were these pickled mango
slices I became fond of. Very crisp, very crunchy, and fire engine
orange. The pickled papaya was similar, only fire engine yellow.
B/
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