On Fri, 29 Aug 2008 11:30:17 -0700, Nonnymus > wrote:

>Marty, you might want to take a look at the PDF. It's good old Farmland
>Industries of KC. http://www.farmlandfoodservice.com/p...wild_wings.pdf
>
>What's the tie in, if any between Farmland Industries and MFA (MO
>Farmer's Association?)
>
>To add to our discussion about water being used in cooking, what's the
>reason for the water, as used in the cooking directions for these pork
>wings, do you all think?
>
>I wonder if you can get them in 2-3# frozen portions to cook at home,
>since they look good and would probably make a great breakfast.

Our local watering hole has been able to get these a couple of times
from their food distributor. They call them Hog Wings and serve them
with their chipoltle sauce....YUM! I'd love to be able to try these on
my smoker with some pablano sauce.