The few butts I have smoked... I left it on, and left it facing up. I
did this, based on a guy I know who has smoked many many Butts and
suggested I do it that way. It worked fine for me.

But I am using an old style Egg, where the heat is directly form the
bottom of the grill, with a water pan. So... it may be a different
situation with your WSM.

my .02 cents.

(finally I can post something in reply instead of asking a question!
YAY)

-W

On Sat, 18 Oct 2003 12:29:17 GMT, "Danny Hardesty" >
wrote:

>Do you guys put the fat cap on the Boston Butt up or down on the WSM grill
>or does it matter?
>
>Danny Hardesty
>


-Woogeroo

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