Pork Shoulder on the Smoker
In alt.food.barbecue, "Jack Schidt?" wrote:
I can cook a brisket over a can of sterno in 2 hours and have enough to feed
my town of 4,000.
Sterno, eh? I just use a pack of matches. Takes a few minutes. I once
fed an aircraft carrier group and had so many leftovers, the walk-in was
full. We fed the rest to the sharks.
--
....I'm an air-conditioned gypsy...
- The Who
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