In article , "Jack Sloan"
wrote:

"Jack-Curry" Jack-Curry wrote in message
...
Jack Schidt® wrote:

Buncha stuff snipped:

I can cook a brisket over a can of sterno in 2 hours and have enough
to feed my town of 4,000.

Jack

You get the nice wood flavor from the match you use to light the sterno,
right?
Jack Curry


And a nice bark
Jack(Three jacks that beat a full house)

And 3,999 people running screaming from a plate full of proffered meat
I tried dipping a brisket in a tar kettle once-cooked it in 10
seconds-same results

monroe(maybe dip it in K1 and light it?)