"ddlbug" wrote in message
m...
I just started my first pork shoulder! Want to try pulled pork. I
have a hickory fire regulated at about 225 in my Oklahoma Joes offset
smoker. I have had it for about 10 years and done some great pork
roast, ribs and brisket, but this is my first try at pulled pork. Any
suggestions are welcome! What is the best way to pull the pork?
Forks or gloves?

I'll be putting on a brisket tomorrow morning! Gang is coming over
for the OU - Texas game!

Forks work fine. When the pork hits 165 it'll stall out and stay there a
while. wait 'til it hits 190 to take it off. I pulled one off at 180 last
week(hungry guests) and it still pulled, but not as easily as at 190...and I
didn't think it tasted quite as good. It was good, but they are usually very
good.