ddlbug wrote:

I just started my first pork shoulder! Want to try pulled pork. I
have a hickory fire regulated at about 225 in my Oklahoma Joes offset
smoker. I have had it for about 10 years and done some great pork
roast, ribs and brisket, but this is my first try at pulled pork. Any
suggestions are welcome! What is the best way to pull the pork?
Forks or gloves?

I'll be putting on a brisket tomorrow morning! Gang is coming over
for the OU - Texas game!

The brisket needs to go on tonight if you want it tomorrow. It is not
uncommon for brisket to cook for 16 hours.
Can't say I know the 'best way' to pull pork. Either will work fine.

Happy Q'en,
BBQ