I just started my first pork shoulder! Want to try pulled pork. I
have a hickory fire regulated at about 225 in my Oklahoma Joes offset
smoker. I have had it for about 10 years and done some great pork
roast, ribs and brisket, but this is my first try at pulled pork. Any
suggestions are welcome! What is the best way to pull the pork?
Forks or gloves?

I'll be putting on a brisket tomorrow morning! Gang is coming over
for the OU - Texas game!