Default User wrote:
frohe wrote:

DesertDad wrote:
Does anyone have a tip on ripening? Room temperature? in a bag with
a banana? or just out in the open to shrivel up?

Get ya a piece of your wifey's thread and a needle. "Sew" em
through the tops right where the flesh meets the stem cap. When you
get plenty on the thread, tie the ends together (or let hang long)
and hang em up where they can dry out. In the sun is best but given
this time of year, you may find the garage wall a nice place.

He's trying to ripen them, not dry them.

Yeah, so? If he's got bunches to do, I doubt he wants them laying all over
his kitchen counter. Stringin em up is the best bet.
--
-frohe
Life is too short to be in a hurry