Steve Wertz wrote:

I think the reds are different variety of jalapenos, though green ones
will start to turn red as well. I can buy all-red jalapeno's here -
they're larger and have a lot of brown veins running around the
outside and are a darjerred than when the green ones turn red, which
makes me think theres a different variety that specifically turns red
sooner (and more consistently) than the greens.

In my area I can get the green japs for 99 cents per lb. The red ones
are 3.99.

Big price diff! I smoke and dry the green ones because they don't look
all that different after processing and they taste the same.

--
Reg email: RegForte (at) (that free MS email service) (dot) com