"JL" wrote in message
...

"Kevin S. Wilson" wrote:
The boss brought me a couple pounds of jalapenos, nice big ones. Any
advice on how to make them into chipotles on my Kamado?

http://www.bbq-porch.org/faq/default.asp


I have to laugh a bit at this since I routinely send noobs to the faq, as
does Kevin. There's a good write-up for the regulars there on the subject
g.
Jack Curry