Mark Shaw wrote:

Here's another thing, which I discovered by mistake.

Last time I made red chili, I found that I didn't have enough
regular chile powder. But I had some chipotle chile powder,
and made up the difference with that. It was about 2/3 regular
and 1/3 chipotle.

MAN did it come out good! A nice smoky note, but not over-
powering. I'm going to do it this way from now on, I think.


Even better, make it with Q'd beef as well, chuck roast works great for
that.



Brian Rodenborn