Jon Endres, PE wrote:



Removed at 4 pm after cooking at 190-200 since 8 pm previous night. Picked
up, fell apart. Really hard bark on bottom, next time will be fat down.
Rest of meat was unsliceable, it fell apart like pulled pork. Very juicy,
full of flavor and big smoke ring. Did not use a thermometer to check, I
suspect it was done well before I pulled it off the grill.

Not bad, need a lot more spice rub next time though, and need to check
internal temp.


Sounds like you had shredded beef. Nothing wrong with that.
If you got pics, they can be posted on alt.binaries.food

Happy Q'en,

BBQ
Jon