On Tue, 07 Oct 2003 20:51:13 GMT, "Thomas Mooney"
wrote:

One question for any of you who have made this recipe:

Do you recommend raspberry jam _with_ or _without_ seeds?

I've had it both ways. I recommend without seeds.


--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology