"Rage85" wrote in message
...
On Sat, 04 Oct 2003 11:14:16 GMT, "Danny Hardesty"
wrote:

Young grasshoppa thinking about cooking up some fajitas on Sunday, using
the
top grill of his WSM without the water pan.

Anybody tried first brining the skirt or flank steak before cooking it,
and,
if so, the results?

Enlightenment from the barbecue temple masters is much appreciated.

Danny Hardesty


I just did two nice skirts in mojo for two and 1/2 days and they were
unbelievable. I had mice as fajitas and my wife ate hers as is.......

I like mice that way too.
JackG