Turned out OK, I think they could have been better. There is definately a
learning curve. Used lump for the first time, it's a little different to
handle than briquettes. The recipe I used called to keep the bottom vents
closed but the lump kept going out. Don't think I used enough to start.

" BOB" wrote in message
.. .
JVD typed:
" BOB" wrote...
In ,
JD typed:
Just bought a WSM and a slab of Baby Back ribs. Have lurked here and
other
places trying to find the best way to start. Any suggestions?

Start he
http://www.eaglequest.com/~bbq/faq2/toc.html
then go he
http://www.virtualweberbullet.com/

Oh, and unless you live in the Pacific Northwest, find another screen
name.
That one is taken.

BOB

Sorry, didn't know

You'll be much happier that way. ;)
How are those ribs doing?

BOB