"Jack Schidt®" wrote in message
.. .

"Danny Hardesty" wrote in message
...
Young grasshoppa thinking about cooking up some fajitas on Sunday, using
the
top grill of his WSM without the water pan.

Anybody tried first brining the skirt or flank steak before cooking it,
and,
if so, the results?

Enlightenment from the barbecue temple masters is much appreciated.

Danny Hardesty



Marinade, not a brine: Red wine vinegar, fresh garlic, fresh parsley, all
spun round in the food processor or blender. Marinate for a couple of
hours
and grill over high heat. Warm corn tortillas and the fixin's of your
choice.

Jack



Sorry, forgot to tell you that there's some red chile involved, I use ground
ancho and chipotle as a rub.

Jack