I just ate at the Ruth's Chris in Beverly Hills. Was by far the best steak
that I had ever eaten. Just melted in the mouth. I am not one to ever rave
about steak, but this was superb. I had only eaten lobster on a couple of
occasions and the lobster was good, but not nearly as good as the steak.
Would go there again in a heartbeat. I agree about the cheap steak houses. I
cook so much better than most of them, that I don't bother. If I can't have
excellant food when I go out, I just stay at home.

"Cuchulain Libby" wrote in message
.. .

"DesertDad" wrote in message
news:0xifb.11294$gi2.6883@fed1read01...
I agree, I was a produce and seafood purveyor for years and if you get a
chance to look into a good steak house cooler like Ruth's Chris you will
see
the amount of care and in store aging that goes on. They have a wall of
corn
fed beef that is amazing...

Too bad they don't know how to cook anything. Worst steak and most
overcooked lobster I ever had was at RC.

-Hound