"whoami" wrote in message
...

"tgodiver" wrote in message
...
I saw this guy grilling steaks at golden corral restuarant, he kept
dipping
this steaks into the brown liquid as he was grilling them. Does anyone
know
what the liquid it. I think it was the liquid that gives it a smokey
hickory flavor.




Well as a recent former employee, they shouldn't have been dipping in it
in
anything.

BTW My uncle worked in a large meat house and there is very little
difference between the meat in most "steak" houses.

He must have been the same guy that Chrysler commercial from ten years ago
was about. Couldn't tell the difference between a Mercedes and a Chrysler.

And now one is the other...I still like the one built on the other side of
the pond.