"DesertDad" wrote in message
news:0xifb.11294$gi2.6883@fed1read01...
I agree, I was a produce and seafood purveyor for years and if you get a
chance to look into a good steak house cooler like Ruth's Chris you will
see
the amount of care and in store aging that goes on. They have a wall of
corn
fed beef that is amazing...

Too bad they don't know how to cook anything. Worst steak and most
overcooked lobster I ever had was at RC.

-Hound