"tgodiver" wrote in message
...
I saw this guy grilling steaks at golden corral restuarant, he kept
dipping
this steaks into the brown liquid as he was grilling them. Does anyone
know
what the liquid it. I think it was the liquid that gives it a smokey
hickory flavor.




Well as a recent former employee, they shouldn't have been dipping in it in
anything.

BTW My uncle worked in a large meat house and there is very little
difference between the meat in most "steak" houses.

DKM