"Kent H." wrote in message ...
I have a Silver Genesis B, and wish I had a stainless steel higher BTU
grill. The poorly made Weber isn't hot enough to sear a steak with the
lid up. With the lid down the interior of the steak gets overcooked. It
is, however, well thought out for what it does, though cheaply made. I
would guess the Char Broil is made in China by Virco, along with the
Kirkland and several other popular brand gas grills sold in this
country. Char Broil is a pretty good designer of grills; I would
probably go with it if that's your price limit. If I were to start out
buying again, I would probably look strongly at the Kirkland at Costco,
though I haven't found a good road test, either here or in other NGs.

It's Kent again giving bad advice. According to Kent Weber
is no good but Char-broil is a quality brand. Do
not listen to this moronski. Weber is the best value in a
gas grill out there. I would start with a Weber if you can
afford the basic model.

Kent is drooling all over the Kirkland Signature grill.
Hey Kent, you twit, have you dusted off the checkbook and
purchased one yet?

-- Yip