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Melba's Jammin' Melba's Jammin' is offline
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Default ascorbic acid - Fruit Fresh

In article >,
George Shirley > wrote:

> Actually, UofGA says to use bottled lemon juice as it has a standard pH
> versus a squeezed lemon that you don't know what the pH is. That was a
> test question.


And I was very surprised to see the Sure€Jell instruction leaflet
specify fresh-squeezed lemon juice. I think they used to specify
bottled. I wonder why they changed the rec.
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