"GTE" wrote in message
...
You can cook them various ways in the preparatory stage, but usually they
are always fininshed either on the grill or in the oven/broiler. Some
people
smoke their ribs, other marinade them in a water based marinade. Then
covering such a steel or cast iron deep dish ware( preferably a four
indeep
hotel pan or a 6 inch deep half pan if you cut the rib down to size). Some
people also boil them or steam it, covered or uncovered. But the more
conventional way would be either smoking, roasting, or boiling. Smoking
can
be very time consuming, but the flavor is well worth it.
A good quick way to making ribs is right he


http://www.grillthrill.com/grillthri...s.php?id=26&ca
tegory=15&parent=14

or:

The Original Baby Back Ribs

Ingredients:

2 pounds pork baby back ribs
1 (18 ounce) bottle barbecue sauce

Directions:

1)Tear off 4 pieces of aluminum foil big enough to enclose each portion of
ribs. Spray each piece of foil with vegetable cooking spray. Brush the
ribs
liberally with the basic glaze or BBQ sauce you have and place each
portion
in its own piece of foil sprinkled modestly with
Grill Thrill's Original blend.You can sub this with any seasoning blend
out
there. Depends how hot or sweet you want to go. Wrap tightly and
refrigerate
for at least 8 hours, or overnight.
2) Preheat oven to 300 degrees F (150 degreesC).
3) Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C)
for 2 1/2 hours. Remove from foil and add more sauce, if desired.


Kenneth Palmer
Managing Partner
Grill Thrill Seasonings, L.L.C.
Tel - 850-774-7254
Fax - 850-236-5403
USA
http://www.grillthrill.com




You guys are in on thie together aren't ya? You're just tryin to start
somethin', huh? Man.............

--
Fosco Gamgee Whitfurrows
and his 6" boner