said...
> On Sat, 19 Jul 2008 16:05:13 -0500, Andy <q> wrote:
>
>>How long does flour last?
>>
>>Got two unopened sacks of Bob's Red Mill semolina flour, two years old
>>probably.
>>
>>Looks good, feels good.
>>
>>What say you?
>>
> I say if it smells good and there are no bugs, use it.... or throw it
> in the freezer.
sf,
It's been on the kitchen window sill, next to my kitchen angel all this
time.
I'll toss it. Unopened, I can't smell it.
I'm anxious to make pasta or spaetzle but I'll only get fat again.
Best,
Andy
Sitting still at 6'3", 196 lbs.