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Andy[_2_] Andy[_2_] is offline
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Default How long does flour last?

said...

> On Sat, 19 Jul 2008 16:05:13 -0500, Andy <q> wrote:
>
>>How long does flour last?
>>
>>Got two unopened sacks of Bob's Red Mill semolina flour, two years old
>>probably.
>>
>>Looks good, feels good.
>>
>>What say you?
>>

> I say if it smells good and there are no bugs, use it.... or throw it
> in the freezer.



sf,

It's been on the kitchen window sill, next to my kitchen angel all this
time.

I'll toss it. Unopened, I can't smell it.

I'm anxious to make pasta or spaetzle but I'll only get fat again.

Best,

Andy
Sitting still at 6'3", 196 lbs.