"amandaF" wrote in message
...
Well, I didn't get it done yesterday. I am wrapping them now.

Since I have only Glad Saran plastic wrap, not Costco's and since I
have a bunch of Freezer paper, I am wrapping the slices with the
freezer paper. I use each sheet for two slices, wrapped each slice by
placing at each end of the sheet and folding it over, hence the slices
do not touch each other. Then I put that in a sandwich bag, the kind
with a flip, not zipped type, making the side of the freezer paper get
tugged around inside the sandwich bag. Then, I am placing these two
slices wrapped in freezer paper, and placed inside sandwich bag back
into the original plastic bag that comes with the bread.

Now, should I just freeze that or should I still wrap this whole loaf
with aluminum foil. My plan is to just take out each sandwich bag at a
time and get two slices and I am thinking that having to unwrap
aluminum foil each time would prevent me from utilizing this freezed
bread. At the same time, I want the best protection for the bread.

I did not use aluminum foil and the place inside sandwich bag because
that would be too bulky to place the slices back into the original
plastic bag.

So, should I wrap the loaf w/ aluminum foil or just freeze w/o
aluminum foil wraping over it?


Is this store bought bread? If it is .. that is too much work. Just freeze
the loaf and take out what you need as you need it. The slices will come
apart. I have done this for the past 20+ yrs, it works.