"The Joneses" wrote in message
...
It looks so nice on the counter - a double batch produced 15 pints, just
right on the syrup (I added another cup of red wine), including three 12
oz fancy jars of fancy cut b**ts (shape of suns?stars?, lots of points).
I'd like to pick up some more big b**ts for another batch of fancy cuts -
the big ones waste less. Usually the waste on the fancy cut is about 50%.
Never really wasted tho, I keep the cooked bits for salads and smoothies.
May also make a batch of ordinary pickled beets with leetle onions, just
for a lark, you understand. When Mama was alive, I'd use the leftovers for
borscht.
Edrena




You just HAVE to post the recipe for Beet Smoothies. I just KNOW Barb is
chomping at the bit to try one of those.
-ginny